Commissioned — FRANCK HAMEL for Bretagne Magazine

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Commissioned — FRANCK HAMEL for Caviar Sturia

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Personal work — Flowers by FRANCK HAMEL

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Personal work — Les Equilibristes by FRANCK HAMEL

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Commissioned — FRANCK HAMEL for Champagne Laurent-Perrier

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Commissioned — FRANCK HAMEL for Hotel de Paris St Tropez

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Personal work — Veg sculptures by FRANCK HAMEL

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Commissioned — FRANCK HAMEL pour Les Jardins de Kerstéphanie

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Commissioned — FRANCK HAMEL for Metro Magazine with Michelin chef**, David Toutain

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Commissioned — Christmas campaign by FRANCK HAMEL for Intermarché

Light assistant @maxence.m.studio |Digit @photocompulsif
Food stylist @gillespoidevin
Props @noemiemimimimi |Props assistant @elise_gaiardo
Studio @stella_studio_paris

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Commisssioned — French pastry by FRANCK HAMEL

Carte blanche from the baker, pastry chef, and caterer Thierry Bouvier for his Christmas visuals

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Commissioned — FRANCK HAMEL for E.Leclerc Origine du Goût

Agency : Notchup

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Photo Price — FRANCK HAMEL sélectionné au FIPC 2023

Quand le travail artisanal du pain et de la photographie à la chambre se rejoignent. Retour aux sources de ces savoir-faire par Franck pour la 14e Edition du Festival International de la Photographie Culinaire.

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Commissioned — FRANCK HAMEL for Metro Magazine with Alessandra Montagne, Nosso Restaurant Chef

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Commissioned — FRANCK HAMEL for Disneyland Hotel

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Commissioned — FRANCK HAMEL for Sturia X Nathanael Koffi

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Commissioned — Flavors sublimation by FRANCK HAMEL for Prova

Food stylist : Sébastien Merdrignac

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Commissioned — FRANCK HAMEL for Hotel de Paris St Tropez

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Commissioned — FRANCK HAMEL for Metro Magazine

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Commissioned — Kystin Cider by FRANCK HAMEL

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