Press & digital campaign
Agency : Dupont Lewis
Stylist : Cécile Van Santen
Commissioned — The creative japanese gastronomy of Julien Lemarié Michelin Star Chef shot by FRANCK HAMEL for his new restaurant Imayoko
Commissioned — Food and wine pairings by FRANCK HAMEL for Laurent-Perrier
Commissioned — Carte Blanche to FRANCK HAMEL for Les Tables de Nantes
For the 2021 edition, the Guide des Tables de Nantes has decided to give a free hand for the first time to a single photographer for the entire iconography of the guide. Franck created a series of pictures representing the gastronomy and the local products.
Commissioned — Cover by FRANCK HAMEL for Neo Restauration, october 2020
Commissioned — Caviar Sturia seen by FRANCK HAMEL
Carte blanche à Franck Hamel pour le lancement de Créac par Caviar Sturia, tout premier Mook du luxe décalé et éthique.
On y parle caviar mais pas que. De gastronomie, saveurs, excellence, tradition et d’innovation. De valeurs et d’Hommes.
Un véritable manifeste qui témoigne de l’importance de cette poursuite en faveur d’une production éthique et responsable.
Commissioned — FRANCK HAMEL for Metro
Focus on sea products in collaboration with Nicolas Isnard, 1 Michelin star chef of L’Auberge de la Charme Restaurant, Dijon
For retail prints : Magazine & PLV
Agencies : Creation - Le Nouveau Bélier | Production - CA Com Group
Commissioned — FRANCK HAMEL for Président beurre & crème
PLV
Agency : The Brand Nation
Food stylist : Gilles Poidevin
Commissioned — Premium products shot by FRANCK HAMEL for Metro
Agency : Ca Com Group
Food stylist : Gilles Poidevin
Prop : Gilles Poidevin et Sabine Muret
Commissioned — Revol catalogue 2020 shot by FRANCK HAMEL
Stylist : Noémie Barré
Commissioned — FRANCK HAMEL for Metro
Focus on Dessert in collaboration with Julia Sedefdjian, 1 Michelin star chef of Baieta Restaurant, Paris
For retail prints : Magazine & PLV
Agencies : Creation - Le Nouveau Bélier | Production - CA Com Group
Commissioned — FRANCK HAMEL for Saint-Clair Traiteur
Commissioned — FRANCK HAMEL for Sofitel Quiberon
Commissioned — New campaign Bridor shot by FRANCK HAMEL
Share the bakery cultures of the world
Agency : Gulfstream
Make-up Hair : Delphine Druart
Commissioned — FRANCK HAMEL for Metro
A special issue on Italian food
Agencies : Creation - Le Nouveau Bélier | Production - CA Com
Exhibition — FRANCK HAMEL, official photographer of International Photography Festival
10th EDITION OF F.I.P.C. 2019
From 7th to 30th of November
On the theme of audacity
Sponsored by Romain MEDER, 3 stars Chef of Alain Ducasse Restaurant, Hotel Plaza Athénée, Paris
Under the patronage of the Ministry of Agriculture and Food
Sponsored by the Ministry of Culture
https://www.chefsworldsummit.com/fr/programme/festival-international-photographie-culinaire.html
Commissioned — Food and wine match for Laurent-Perrier shot by FRANCK HAMEL
AD : Florence Baudoux - Luma
Food stylist : Gilles Poidevin
Commissioned — Pans collections Cristel shot by FRANCK HAMEL
Mutine, Casteline & Strate Collection
Stylism : Noémie Barré
Commissioned — Spring summer recipes shot by FRANCK HAMEL for Saint-Clair Traiteur
Commissioned — FRANCK HAMEL for Sofitel Quiberon
