Commissioned — Wine pairings shot by FRANCK HAMEL for Champagne Laurent-Perrier

AD : Florence Baudoux
Food Stylist : Gilles Poidevin & Chef Toshitaka Omiya | Props : Noémie Barré

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Commissioned — Albert Ménès shot by FRANCK HAMEL

Press & digital campaign
Agency : Dupont Lewis
Stylist : Cécile Van Santen

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Commissioned — The creative japanese gastronomy of Julien Lemarié Michelin Star Chef shot by FRANCK HAMEL for his new restaurant Imayoko

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Commissioned — Food and wine pairings by FRANCK HAMEL for Laurent-Perrier

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Commissioned — Carte Blanche to FRANCK HAMEL for Les Tables de Nantes

For the 2021 edition, the Guide des Tables de Nantes has decided to give a free hand for the first time to a single photographer for the entire iconography of the guide. Franck created a series of pictures representing the gastronomy and the local products.

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Commissioned — Cover by FRANCK HAMEL for Neo Restauration, october 2020

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Commissioned — Caviar Sturia seen by FRANCK HAMEL

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Carte blanche à Franck Hamel pour le lancement de Créac par Caviar Sturia, tout premier Mook du luxe décalé et éthique.

On y parle caviar mais pas que. De gastronomie, saveurs, excellence, tradition et d’innovation. De valeurs et d’Hommes. 

Un véritable manifeste qui témoigne de l’importance de cette poursuite en faveur d’une production éthique et responsable.

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Commissioned — FRANCK HAMEL for Metro

Focus on sea products in collaboration with Nicolas Isnard, 1 Michelin star chef of L’Auberge de la Charme Restaurant, Dijon
For retail prints : Magazine & PLV
Agencies : Creation - Le Nouveau Bélier | Production - CA Com Group

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Commissioned — FRANCK HAMEL for Président beurre & crème

PLV
Agency : The Brand Nation
Food stylist : Gilles Poidevin

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Commissioned — Premium products shot by FRANCK HAMEL for Metro

Agency : Ca Com Group
Food stylist : Gilles Poidevin
Prop : Gilles Poidevin et Sabine Muret

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Commissioned — Revol catalogue 2020 shot by FRANCK HAMEL

Stylist : Noémie Barré

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Commissioned — FRANCK HAMEL for Metro

Focus on Dessert in collaboration with Julia Sedefdjian, 1 Michelin star chef of Baieta Restaurant, Paris
For retail prints : Magazine & PLV
Agencies : Creation - Le Nouveau Bélier | Production - CA Com Group

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Commissioned — FRANCK HAMEL for Saint-Clair Traiteur

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Commissioned — FRANCK HAMEL for Sofitel Quiberon

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Commissioned — New campaign Bridor shot by FRANCK HAMEL

Share the bakery cultures of the world
Agency : Gulfstream
Make-up Hair : Delphine Druart

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Commissioned — FRANCK HAMEL for Metro

A special issue on Italian food
Agencies : Creation - Le Nouveau Bélier | Production - CA Com

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Exhibition — FRANCK HAMEL, official photographer of International Photography Festival

10th EDITION OF F.I.P.C. 2019

From 7th to 30th of November
On the theme of audacity

Sponsored by Romain MEDER, 3 stars Chef of Alain Ducasse Restaurant, Hotel Plaza Athénée, Paris
Under the patronage of the Ministry of Agriculture and Food
Sponsored by the Ministry of Culture

https://www.chefsworldsummit.com/fr/programme/festival-international-photographie-culinaire.html

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Commissioned — Food and wine match for Laurent-Perrier shot by FRANCK HAMEL

AD : Florence Baudoux - Luma

Food stylist : Gilles Poidevin

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Commissioned — Pans collections Cristel shot by FRANCK HAMEL

Mutine, Casteline & Strate Collection
Stylism : Noémie Barré

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Commissioned — Spring summer recipes shot by FRANCK HAMEL for Saint-Clair Traiteur

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