Editorial — Green Beauty, new beauty story by SOPHIE LE GENDRE for Elle International
Models : Aeon Models Paris
Commissioned — FRANCK HAMEL for Metro Magazine - 15h30 | Fall 2022 issue
Chef : Sébastien Rath
Commissioned — Monochrom mood by FRANCK HAMEL for Cristel France
Set design : Noémie Barré
Commissioned — LUCIE SASSIAT for Histoire d'Or
Editorial — Joyful work in Paris by SOPHIE LE GENDRE for Faddy Magazine
Stylist : Marion Tupler
Hair Make-up : Ariana Rose
Models : Aeons Models
Editorial — Belisama, new story by LUCIE SASSIAT for Sapristi Magazine
Stylism : Elina Kry & Maeva Lecallonnec
Make up Hair : Maya Chancelade
Model : Premium
Commissioned — LAURENT MOYNAT for Hachette Cuisine
Bocaux faits maison
Auteur : Julie Soucail
Commissioned — FRANCK HAMEL for Caviar Sturia
Stylism : Sébastien Merdrignac
Commissioned — LUCIE SASSIAT for Histoire d'Or
Agency : Matter
Commissioned — CECILE & GUILLAUME for Bosch Home
Food stylism & set design : Cécile
Personal work — Parfums d'été by SOPHIE LE GENDRE
Commissioned — CECILE & GUILLAUME for Parfums de Marly
Agency : Malherbe Paris
Set design : Cécile
Commissioned — FRANCK HAMEL for Metro Magazine - 15h30 | Summer 2022 issue
Agency : Le Nouveau Bélier
Commissioned — CECILE & GUILLAUME for Andros
Set design & food stylism : Cécile
Commissioned — LUCIE SASSIAT for Esquisse, new spring summer collection
Commissioned — FRANCK HAMEL, Saint-Clair le Traiteur new campaign
Agency : Les Gens et Vous
Commissioned — FRANCK HAMEL, Intermarché new campaign
Agency : Romance
Food stylist : Cécile Van Santen
Commissioned — LAURENT MOYNAT shot for the new book on Mohamed Cheikh, the winner of Top Chef 2021
Ma Cuisine Méditérranéenne
Solar Cuisine
Stylist : Julie Soucail
Commissioned — FRANCK HAMEL for Metro Magazine - 15h30 | Spring 2022 issue
Chef : Alexandre Mazzia
& Thomas Laurier and Emma Fournel
