Commissioned — LUCIE SASSIAT for Make My Lemonade
Commissioned — LUCIE SASSIAT for Le Printemps
Light : Estelle Caudy
Editorial — DIDIER DELMAS for Ideat
Stunning artist’s studio in the Paris suburbs shot by Didier Delmas for IDEAT latest issue.
Stylist : Virginie Duboscq
Commissioned — LUCIE SASSIAT for Goutal Paris
Light assistants : Estelle Caudy & Timoté Mévellec
Digit : Morgane Le Mat | Props : Noémie Barré & Elise Gaiardo
Personal work — Black and white flowers by SOPHIE LE GENDRE
Personal work — by STEPHANE COUTELLE
Commissioned — FRANCK HAMEL for Metro Magazine with Michelin chef**, David Toutain
Commissioned — Let it shine ! by LUCIE SASSIAT for Histoire d'Or
Commissioned — Christmas campaign by FRANCK HAMEL for Intermarché
Light assistant @maxence.m.studio |Digit @photocompulsif
Food stylist @gillespoidevin
Props @noemiemimimimi |Props assistant @elise_gaiardo
Studio @stella_studio_paris
Photo Price — CECILE & GUILLAUME lauréats du Prix Spécial Besserat de Bellefon au FIPC 2023
Commisssioned — French pastry by FRANCK HAMEL
Carte blanche from the baker, pastry chef, and caterer Thierry Bouvier for his Christmas visuals
Editorial — Full color by DIDIER DELMAS for Gault & Millau magazine - November 23
Styslist : Virginie Duboscq
Commissioned — DIDIER DELMAS for Garnier-Thiebaut
Commissioned — Diamonds by LUCIE SASSIAT for Histoire d'Or
Personnal work — Beauty portrait by STEPHANE COUTELLE
Editorial — DIDIER DELMAS x Marie-Claire Maison - October 23
Daphné Desjeux's home - Paris
Stylism by Virginie Lucy-Duboscq
Editorial — DIDIER DELMAS x Marie-Claire Maison - October 23
Nathalie Blanc's home - Gers
Stylism by Virginie Lucy-Duboscq
Editorial — DIDIER DELMAS x Ideat - October 23
“ L’Haussmannien au masculin “ by the architect Thibaut Picard
Stylism : Virginie Duboscq
Commissioned — FRANCK HAMEL for E.Leclerc Origine du Goût
Agency : Notchup
Photo Price — CECILE & GUILLAUME sélectionnés au FIPC 2023
Le Pain star d’art contemporain scénographié et photographié par Cécile & Guillaume pour la 14e Edition du Festival International de la Photographie Culinaire.
